Recombinant Escherichia coli O81 Heat shock protein hspQ (hspQ)

• Gene Name:

  [hspQ]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hspQ]

• Short Name:

  [Heat shock protein hspQ (hspQ)]

• Other Product Names:

  [MULTISPECIES: heat-shock protein HspQ; Heat shock protein HspQ]

• NCBI GI Number:

  481023926

• NCBI Accession Number:

  WP_001295356.1

• NCBI GB Accession Number:

  WP_001295356.1

• Uniprot Accession Number:

  B7MS77

• CAS Number:

  9000-83-3