Recombinant Escherichia coli Protein fasC (fasC)

• Gene Name:

  [fasC]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [fasC]

• Short Name:

  [Protein fasC (fasC)]

• Other Product Names:

  [Protein FasC; Protein FasC]

• NCBI GI Number:

  2506410

• NCBI Accession Number:

  P45999.2

• Uniprot Accession Number:

  P45999

• CAS Number:

  9000-83-3