Recombinant Palythoa caribaeorum Beta-hexosaminidase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Beta-hexosaminidase]

• Other Product Names:

  [Beta-hexosaminidase; Beta-hexosaminidase; Beta-N-acetylhexosaminidase; N-acetyl-beta-glucosaminidase; NAHA1]

• NCBI GI Number:

  190359903

• NCBI Accession Number:

  P85512.1

• Uniprot Accession Number:

  P85512

• CAS Number:

  9000-83-3