Recombinant Enterobacteria phage 933W Lysozyme (R)

Recombinant Enterobacteria phage 933W Lysozyme (R)

• NCBI Gene ID: 1261939
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [R; R; L0108]
• Short Name: [Lysozyme (R)]
• Other Product Names: [endolysin; Lysozyme; endolysin; Endolysin; Lysis protein; Muramidase]
• NCBI GI Number: 9632511
• NCBI Accession Number: NP_049505.1
• NCBI GB Accession Number: NC_000924.1
• Uniprot Accession Number: P68920