Recombinant Vitis vinifera Phenylalanine ammonia-lyase (PAL)

Recombinant Vitis vinifera Phenylalanine ammonia-lyase (PAL)

• Gene Name: [PAL]
• NCBI Gene ID: 100245997
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [LOC100245997; PAL; PAL; PAL15]
• Short Name: [Phenylalanine ammonia-lyase (PAL)]
• Other Product Names: [Phenylalanine ammonia-lyase; Phenylalanine ammonia-lyase; phenylalanine ammonia-lyase]
• NCBI GI Number: 1172004
• NCBI Accession Number: P45735.1
• Uniprot Accession Number: P45735