Recombinant Lactobacillus helveticus Xaa-Pro dipeptidase (pepQ)

• Gene Name:

  [pepQ]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepQ; X-Pro dipeptidase; Prolidase]

• Short Name:

  [Xaa-Pro dipeptidase (pepQ)]

• Other Product Names:

  [Xaa-Pro dipeptidase; Xaa-Pro dipeptidase; Imidodipeptidase; Proline dipeptidase; Prolidase]

• NCBI GI Number:

  489723624

• NCBI Accession Number:

  WP_003627740.1

• NCBI GB Accession Number:

  WP_003627740.1

• Uniprot Accession Number:

  O84913

• CAS Number:

  9000-83-3