Pediococcus pentosaceus; Z2

• Description:

  Pediococcus pentosaceus was isolated from naturally fermented milk. They are coccus shaped microbes, Gram-positive, non-motile, non-spore forming, and are categorized as a "lactic acid bacteria". Pediococcus pentosaceus are able to grow in pH values between 4.5 and 8.0. Pediococcus are unique in that they form tetrads.

• Format:

  Lyophilized

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  -20°C