Recombinant Streptomyces achromogenes Type-2 restriction enzyme SacI (sacIR)

Recombinant Streptomyces achromogenes Type-2 restriction enzyme SacI (sacIR)

• Gene Name: [sacIR]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [sacIR; R.SacI]
• Short Name: [Type-2 restriction enzyme SacI (sacIR)]
• Other Product Names: [Type-2 restriction enzyme SacI; Type-2 restriction enzyme SacI; Endonuclease SacI; Type II restriction enzyme SacI]
• NCBI GI Number: 18202009
• NCBI Accession Number: O31074.1
• Uniprot Accession Number: O31074