Recombinant Lantibiotic subtilin (spaS)

• Storage Conditions:

  Store at -20 °C. For extended storage, store at -20 or -80 °C.

• Other Gene Names:

  [spaS; sub]

• Short Name:

  [Lantibiotic subtilin (spaS)]

• Other Product Names:

  [Lantibiotic subtilin; Lantibiotic subtilin]

• NCBI GI Number:

  125975

• NCBI Accession Number:

  P10946.1

• Uniprot Accession Number:

  P10946

• CAS Number:

  9000-83-3