Recombinant Staphylococcus aureus Fructose-bisphosphate aldolase (fba)

• Gene Name:

  [fba]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [fba; fbaA; FBP aldolase; FBPA]

• Short Name:

  [Fructose-bisphosphate aldolase (fba)]

• Other Product Names:

  [MULTISPECIES: fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase; Fructose-1,6-bisphosphate aldolase]

• NCBI GI Number:

  447054585

• NCBI Accession Number:

  WP_001131841.1

• NCBI GB Accession Number:

  WP_001131841.1

• Uniprot Accession Number:

  P67478

• CAS Number:

  9000-83-3