Recombinant Agrobacterium vitis Sucrose phosphorylase

Recombinant Agrobacterium vitis Sucrose phosphorylase

• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Short Name: [Sucrose phosphorylase]
• Other Product Names: [Sucrose phosphorylase; Sucrose phosphorylase; Sucrose glucosyltransferase]
• NCBI GI Number: 464821
• NCBI Accession Number: P33910.1
• Uniprot Accession Number: P33910