Recombinant Haliangium ochraceum Bacterial actin-related protein (barP)

• Gene Name:

  [barP]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [barP; BARP]

• Short Name:

  [Bacterial actin-related protein (barP)]

• Other Product Names:

  [actin-related protein; Bacterial actin-related protein]

• NCBI GI Number:

  502589156

• NCBI Accession Number:

  WP_012826829.1

• NCBI GB Accession Number:

  WP_012826829.1

• Uniprot Accession Number:

  D0LWX4

• CAS Number:

  9000-83-3