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Recombinant Mouse C-C motif chemokine 6 protein (Ccl6) (Active)

CAT:
399-CSB-AP001251MO-02
Size:
100 µg
Price:
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For price, please contact [email protected]
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Mouse C-C motif chemokine 6 protein (Ccl6) (Active) - image 1
Recombinant Mouse C-C motif chemokine 6 protein (Ccl6) (Active) - image 2
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Recombinant Mouse C-C motif chemokine 6 protein (Ccl6) (Active)

  • CAS Number: 9000-83-3
  • Gene Name: Ccl6, C10, Scya6
  • UniProt: P27784
  • Expression Region: 22-116aa
  • Organism: Mus musculus
  • Target Sequence: GLIQEIEKEDRRYNPPIIHQGFQDTSSDCCFSYATQIPCKRFIYYFPTSGGCIKPGIIFISRRGTQVCADPSDRRVQRCLSTLKQGPRSGNKVIA
  • Tag: Tag-Free
  • Source: E.Coli
  • Field of Research: Immunology
  • Assay Type: Active Protein & In Stock Protein
  • Relevance: CCL6 (22-95) and CCL6 (23-95) are potent chemoattractants. {ECO:0000269|PubMed:15905581}.
  • Endotoxin: Less than 1.0 EU/µg as determined by LAL method.
  • Purity: >97% as determined by SDS-PAGE.
  • Activity: Yes
  • Bioactivity: Fully biologically active when compared to standard. The biologically active determined by a chemotaXIs bioassay using human CCR1 transfected murine BaF3 cells is in a concentration range of 10-100 ng/ml.
  • Length: Full Length of Mature Protein
  • Form: Lyophilized powder
  • Buffer: Lyophilized from a 0.2 µm filtered PBS, pH 7.4
  • Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Function: CCL6 (22-95) and CCL6 (23-95) are potent chemoattractants.
  • Molecular Weight: 10.7 kDa
  • Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.