Recombinant Human Peptidyl-glycine alpha-amidating monooxygenase (PAM) , partial

Recombinant Human Peptidyl-glycine alpha-amidating monooxygenase (PAM) , partial

• Gene Name: [PAM]
• NCBI Gene ID: 5066
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [PAM; PAM; PAL; PHM; PAM; PHM; PAL]
• Short Name: [Peptidyl-glycine alpha-amidating monooxygenase (PAM)]
• Other Product Names: [peptidyl-glycine alpha-amidating monooxygenase isoform a; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylglycine alpha-hydroxylating monooxygenase (EC:1.14.17.3); PHMPeptidyl-alpha-hydroxyglycine alpha-amidating lyase (EC:4.3.2.5)Alternative name(s):Peptidylamidoglycolate lyase; PAL]
• NCBI GI Number: 21070984
• NCBI Accession Number: NP_000910.2
• NCBI GB Accession Number: NM_000919.3
• Uniprot Accession Number: P19021