Recombinant Bovine Bactericidal permeability-increasing protein (BPI)

• Gene Name:

  [BPI]

• NCBI Gene ID:

  280734

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [BPI; BPI; BPI]

• Short Name:

  [Bactericidal permeability-increasing protein (BPI)]

• Other Product Names:

  [bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein]

• NCBI GI Number:

  27806919

• NCBI Accession Number:

  NP_776320.1

• NCBI GB Accession Number:

  NM_173895.2

• Uniprot Accession Number:

  P17453

• CAS Number:

  9000-83-3