Acid Phosphatase

• Description:

  Acid Phosphatase _x000D_ Catalog number: B2016590_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 100 mg_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: 2-8°C_x000D_ Keywords: phosphatase, acid_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Henneberry MO, Engel G, Grayhack JT. Acid_phosphatase Urol Clin North Am. 1979 Oct;6(3):629-41._x000D_ 2: Bodansky O. Acid_phosphatase Adv Clin Chem. 1972;15:43-147._x000D_ 3: Anand A, Srivastava PK. A molecular description of acid_phosphatase Appl Biochem Biotechnol. 2012 Aug;167(8):2174-97._x000D_ 4: Robinson DB, Glew RH. Acid_phosphatase in Gaucher's disease Clin Chem. 1980 Mar;26(3):371-82._x000D_ 5: Lamp EC, Drexler HG. Biology of tartrate-resistant acid_phosphatase Leuk Lymphoma. 2000 Nov;39(5-6):477-84._x000D_ 6: Plebani M, Gava R. [Acid phosphatase] G Clin Med. 1989 May;70(5):375-8._x000D_ 7: Xu H, Zhang H, Fan Y, Wang R, Cui R, Liu X, Chu S, Jiao Y, Zhang X, Zhang D. The purple acid_phosphatase GmPAP17 predominantly enhances phosphorus use efficiency in soybean Plant Sci. 2022 Jul;320:111283._x000D_ 8: Ishibe T. [Acid phosphatase--interpretation of the test results] Nihon Rinsho. 1973;31:1822-31._x000D_ 9: Ostrowski WS, Kuciel R. Human prostatic acid_phosphatase: selected properties and practical applications Clin Chim Acta. 1994 May;226(2):121-9._x000D_ 10: Drexler HG, Gignac SM. Characterization and expression of tartrate-resistant acid phosphatase (TRAP) in hematopoietic cells Leukemia. 1994 Mar;8(3):359-68._x000D_ _x000D_ Products Related to Acid_Phosphatase can be found at Enzymes

• Short Description:

  Catalog Number: B2016590 (100 mg)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5

• Height :

  0.5