Native Yeast Phytase: food grade, 100,000 U/g

• Description:

  Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5.

• Activity:

  100,000 U/g

• Storage Conditions:

  Avoid long-term storage in a place above 25 °C

• CAS Number:

  9001-89-2