Native Candida sp. Invertase, 100 U/mg

• Description:

  Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) . The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond.

• Applications:

  This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing ß-D-fructofuranoside residue.

• Activity:

  GradeI 100U/mg-solid or more (containing approx. 70% of stabilizer)

• Storage Conditions:

  -20°C

• CAS Number:

  9001-57-4