Native Candida sp. Invertase
CAT:
731-DIA-205
Size:
5 KU
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No

Native Candida sp. Invertase
- Description: Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.
- CAS Number: 9001-57-4
- Activity: GradeⅠ 100 U/mg- solid or more (containing approx. 70% of stabilizer)
- Storage Conditions: -20°C