Recombinant Prunus persica Profilin

Recombinant Prunus persica Profilin

• CAS Number: 9000-83-3
• Reactivity: Peach
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
• Short Name: [Profilin]
• Other Product Names: [Profilin; Profilin; Allergen: Pru p 4.02]
• NCBI GI Number: 34922934
• NCBI Accession Number: Q8GT39.1
• Uniprot Accession Number: Q8GT39