Recombinant Gadus morhua subsp. callarias Parvalbumin beta

Recombinant Gadus morhua subsp. callarias Parvalbumin beta

• CAS Number: 9000-83-3
• Gene Name: [PRVB]
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.
  Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Short Name: [Parvalbumin beta]
• Other Product Names: [Parvalbumin beta; Parvalbumin beta; Allergen Gad c I; Allergen M; Allergen: Gad c 1]
• NCBI GI Number: 131112
• NCBI Accession Number: P02622.1
• Uniprot Accession Number: P02622