Recombinant Influenza A virus Polymerase acidic protein (PA), partial

• Gene Name:

  [PA]

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [PA]

• Short Name:

  [Influenza A virus Polymerase acidic protein (PA)]

• Other Product Names:

  [Polymerase acidic protein; Polymerase acidic protein; RNA-directed RNA polymerase subunit P2]

• NCBI GI Number:

  229891345

• NCBI Accession Number:

  A4U6V9.1

• Uniprot Accession Number:

  A4U6V9

• CAS Number:

  9000-83-3