Recombinant uncultured bacterium Flagellin

Recombinant uncultured bacterium Flagellin

• CAS Number: 9000-83-3
• Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
• Short Name: [Flagellin]
• Other Product Names: [Flagellin; Flagellin]
• NCBI GI Number: 75369593
• NCBI Accession Number: Q6QA52
• Uniprot Accession Number: Q6QA52