Recombinant Pig Hepcidin (HAMP)

Recombinant Pig Hepcidin (HAMP)

• CAS Number: 9000-83-3
• NCBI Gene ID: 397207
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [HAMP; HAMP]
• Short Name: [Hepcidin (HAMP)]
• Other Product Names: [hepcidin; Hepcidin; hepcidin]
• NCBI GI Number: 47523042
• NCBI Accession Number: NP_999282.1
• NCBI GB Accession Number: NM_214117.1
• Uniprot Accession Number: Q8MJ80