Recombinant Escherichia coli Probable phosphatidylethanolamine transferase Mcr-1 (mcr-1)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Short Name:

  [Probable phosphatidylethanolamine transferase Mcr-1 (mcr-1)]

• CAS Number:

  9000-83-3