Recombinant Flagellar operon control protein umoB (umoB)

• Gene Name:

  [umoB]

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [umoB]

• Short Name:

  [Flagellar operon control protein umoB (umoB)]

• Other Product Names:

  [Flagellar operon control protein UmoB; Flagellar operon control protein UmoB]

• NCBI GI Number:

  20140448

• NCBI Accession Number:

  O86988.1

• Uniprot Accession Number:

  O86988

• CAS Number:

  9000-83-3