Recombinant Escherichia coli Sensor protein BasS (basS)

• Gene Name:

  [basS]

• NCBI Gene ID:

  948632

• Storage Conditions:

  Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [basS; basS; ECK4105; JW4073; pmrB; pmrB]

• Short Name:

  [Sensor protein BasS (basS)]

• Other Product Names:

  [sensory histidine kinase in two-component regulatory system with BasR; Sensor protein BasS; sensory histidine kinase in two-component regulatory system with BasR]

• NCBI GI Number:

  16131938

• NCBI Accession Number:

  NP_418536.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P30844

• CAS Number:

  9000-83-3