Haptoglobin (HP, BP, Haptoglobin alpha Chain, Haptoglobin beta Chain, HP2ALPHA2, HPA1S, MGC111141) (Azide free) (HRP)

Haptoglobin (HP, BP, Haptoglobin alpha Chain, Haptoglobin beta Chain, HP2ALPHA2, HPA1S, MGC111141) (Azide free) (HRP)

• Gene Name: [HP]
• NCBI Gene ID: 3240
• Reactivity: Human, Mouse
• Storage Conditions: Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
• Specificity: Recognizes human Haptoglobin. Species Crossreactivity: mouse
• Other Gene Names: [HP; HP; BP; HPA1S; HP2ALPHA2]
• Short Name: [Haptoglobin]
• Other Product Names: [haptoglobin isoform 1 preproprotein; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]
• NCBI GI Number: 4826762
• NCBI Accession Number: NP_005134.1
• NCBI GB Accession Number: NM_005143.3
• Uniprot Accession Number: P00738