Sall4 (Sal-like Protein 4, Zinc Finger Protein SALL4, Sall4) (HRP)

Sall4 (Sal-like Protein 4, Zinc Finger Protein SALL4, Sall4) (HRP)

• Gene Name: [Sall4]
• NCBI Gene ID: 99377
• Reactivity: Human
• Storage Conditions: Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
• Specificity: Recognizes human Sall4. Species Crossreactivity: human
• Other Gene Names: [Sall4; Sall4; Tex20; C78083; C78563; AA407717; AL022809; AW536104; 5730441M18Rik; C330011P20Rik]
• Short Name: [Sall4]
• Other Product Names: [sal-like protein 4 isoform a; Sal-like protein 4; sal-like protein 4; sal-like 4 (Drosophila); Zinc finger protein SALL4]
• NCBI GI Number: 117553631
• NCBI Accession Number: NP_780512.2
• NCBI GB Accession Number: NM_175303.4
• Uniprot Accession Number: Q8BX22