FABP1 (Fatty Acid-binding Protein, Liver, Fatty Acid-binding Protein 1, Liver-type Fatty Acid-binding Protein, L-FABP, FABPL) (FITC)

FABP1 (Fatty Acid-binding Protein, Liver, Fatty Acid-binding Protein 1, Liver-type Fatty Acid-binding Protein, L-FABP, FABPL) (FITC)

• Gene Name: [FABP1]
• NCBI Gene ID: 2168
• Reactivity: Human, Mouse
• Storage Conditions: Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
• Specificity: Recognizes human FABP1. Species Crossreactivity: mouse.
• Other Gene Names: [FABP1; FABPL; L-FABP]
• Short Name: [FABP1]
• Other Product Names: [Homo sapiens fatty acid binding protein 1, liver, mRNA; fatty acid-binding protein, liver; fatty acid binding protein 1]
• NCBI GI Number: 21618453
• NCBI Accession Number: BC032801