BOK, NT (BOK, BCL2L9, Bcl-2-related ovarian killer protein, Bcl-2-like protein 9) (FITC)

• Gene Name:

  [BOK]

• NCBI Gene ID:

  666

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Other Gene Names:

  [BOK; BOK; BOKL; BCL2L9; BCL2L9; hBOK; Bcl2-L-9]

• Short Name:

  [BOK]

• Other Product Names:

  [bcl-2-related ovarian killer protein; Bcl-2-related ovarian killer protein; bcl-2-related ovarian killer protein; hBOK; bcl2-L-9; bcl-2-like protein 9; BCL2-related ovarian killer; Bcl-2-like protein 9]

• NCBI GI Number:

  14210524

• NCBI Accession Number:

  NP_115904.1

• NCBI GB Accession Number:

  NM_032515.4

• Uniprot Accession Number:

  Q9UMX3