SNAPC5 (Small Nuclear RNA Activating Complex, Polypeptide 5, 19kD, OTTHUMP00000164251, Small Nuclear RNA Activating Complex, Polypeptide 5, SNAP19) (HRP)

• Gene Name:

  [SNAPC5]

• NCBI Gene ID:

  10302

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human SNAPC5.

• Other Gene Names:

  [SNAPC5; SNAP19]

• Short Name:

  [SNAPC5]

• Other Product Names:

  [SNAPC5 protein; snRNA-activating protein complex subunit 5; small nuclear RNA activating complex polypeptide 5]

• NCBI GI Number:

  15680009

• NCBI Accession Number:

  AAH14315