BVES (POP1, POPDC1, Blood Vessel Epicardial Substance, Popeye Domain-containing Protein 1) (HRP)

• Gene Name:

  [BVES]

• NCBI Gene ID:

  11149

• Reactivity:

  Human, Rat

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human BVES. Species Crossreactivity: rat.

• Other Gene Names:

  [BVES; BVES; POP1; HBVES; CARICK; LGMD2X; POPDC1; POP1; POPDC1; hBVES; Popeye protein 1]

• Short Name:

  [BVES]

• Other Product Names:

  [blood vessel epicardial substance; Blood vessel epicardial substance; blood vessel epicardial substance; blood vessel epicardial substance; Popeye domain-containing protein 1; Popeye protein 1]

• NCBI GI Number:

  22202608

• NCBI Accession Number:

  NP_009004

• NCBI GB Accession Number:

  NM_007073

• Uniprot Accession Number:

  Q8NE79