Amylose (Highly Pure)

Amylose (Highly Pure)_x000D_ Catalog number: B2012307_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 50 mg_x000D_ Molecular Weight or Concentration: NA_x000D_ Supplied as: Powder_x000D_ Applications: molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: Amylose_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Nishimura T, Akiyoshi K. Amylose engineering: phosphorylase-catalyzed polymerization of functional saccharide primers for glycobiomaterials Wiley Interdiscip Rev Nanomed Nanobiotechnol. 2017 Mar;9(2):e1423._x000D_ 2: Prasher P, Fatima R, Sharma M. Therapeutic delivery with V-amylose_ Drug Dev Res. 2021 Sep;82(6):727-729._x000D_ 3: Doblado-Maldonado AF, Gomand SV, Goderis B, Delcour JA. Methodologies for producing amylose_: A review Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):407-417._x000D_ 4: Tang H, Fan S, Li Y, Dong S. Amylose: Acetylation, Optimization, and Characterization J Food Sci. 2019 Apr;84(4):738-745._x000D_ 5: Guo B, Wang Y, Pang M, Wu J, Hu X, Huang Z, Wang H, Xu S, Luo S, Liu C. Annealing treatment of amylose_ and amylopectin extracted from rice starch Int J Biol Macromol. 2020 Dec 1;164:3496-3500._x000D_ 6: Gau E, Flecken F, Belthle T, Ambarwati M, Loos K, Pich A. Amylose-Coated Biohybrid Microgels by Phosphorylase-Catalyzed Grafting-From Polymerization Macromol Rapid Commun. 2019 Aug;40(16):e1900144._x000D_ 7: Hay WT, Fanta GF, Rich J, Evans KO, Skory CD, Selling GW. Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes Carbohydr Polym. 2020 Feb 15;230:115666._x000D_ 8: Bresciani A, Giordano D, Vanara F, Blandino M, Marti A. The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn Food Chem. 2021 May 1;343:128503._x000D_ 9: Yang Z, Hao H, Wu Y, Liu Y, Ouyang J. Influence of moisture and amylose_ on the physicochemical properties of rice starch during heat treatment Int J Biol Macromol. 2021 Jan 31;168:656-662._x000D_ 10: Nada SS, Zou W, Li C, Gilbert RG. Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations Anal Bioanal Chem. 2017 Nov;409(29):6813-6819. _x000D_ _x000D_ Products Related to Amylose (Highly Pure) can be found at Carbohydrates

Catalog Number: B2012307 (50 mg)

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