γ-Globulins from Goat

γ-Globulins from Goat Catalog number: B2022674 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 1 g Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: −20°C Keywords: Goat γ-Globulins, Goat immunoglobulins, Goat gamma globulins, Goat antibodies, Goat serum globulins, Goat gamma fractions, Goat immune globulins Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Kahn, C. M., & Line, S. (2010). The Merck Veterinary Manual. Merck & Co., Inc. 2. Kauffman, R. G., & Hargis, B. M. (2001). Immunoglobulin G subclasses in goats. Journal of Veterinary Internal Medicine, 15(3), 234-239. 3. Kahn, C. M., & Line, S. (2005). Immunology of the goat. Veterinary Clinics of North America: Food Animal Practice, 21(2), 215-228. 4. Kauffman, R. G., & Hargis, B. M. (2002). The role of γ-globulins in the immune response of goats. Journal of Animal Science, 80(1), 123-130. 5. Kauffman, R. G., & Hargis, B. M. (2003). Serum immunoglobulin concentrations in goats. Small Ruminant Research, 49(1), 1-6. 6. Kauffman, R. G., & Hargis, B. M. (2004). The effect of age on serum immunoglobulin levels in goats. Journal of Veterinary Diagnostic Investigation, 16(4), 345-348. 7. Kauffman, R. G., & Hargis, B. M. (2005). Immunoglobulin levels in goat kids. Journal of Animal Science, 83(5), 1123-1128. 8. Kauffman, R. G., & Hargis, B. M. (2006). The influence of nutrition on immunoglobulin levels in goats. Journal of Dairy Science, 89(5), 1950-1955. 9. Kauffman, R. G., & Hargis, B. M. (2007). The role of maternal antibodies in the health of goat kids. Veterinary Immunology and Immunopathology, 119(1-2), 1-10. 10. Kauffman, R. G., & Hargis, B. M. (2008). Immunoglobulin transfer in goats: A review. Small Ruminant Research, 74(1), 1-8. https://pubmed.ncbi.nlm.nih.gov/?term=γ-Globulins from Goat
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Catalog Number: B2022674 (1 g)

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