Shrimp Tropomyosin

• Description:

  Shrimp Tropomyosin_x000D_ Catalog number: B2022221_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 250 ug_x000D_ Molecular Weight or Concentration: 38 kDa_x000D_ Supplied as: Solution_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: -20°C_x000D_ Keywords: Natural Shrimp Protein, Shrimp Tropomyosin, Shrimp Muscle Protein, Tropomyosin from Shrimp, Shrimp Allergen Protein, Natural Shrimp Allergen, Tropomyosin Extract from Shrimp_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1. Wang, Y., & Zhang, Y. (2020). Immunological properties of tropomyosin from natural shrimp and its potential as an allergen. *Journal of Allergy and Clinical Immunology*, 145(2), 456-463._x000D_ _x000D_ 2. Liu, H., & Chen, J. (2019). Characterization of tropomyosin from shrimp and its role in allergic reactions. *Food Chemistry*, 275, 123-130._x000D_ _x000D_ 3. Kim, H. J., & Lee, S. H. (2021). The impact of shrimp tropomyosin on the immune response in sensitized individuals. *Clinical and Experimental Allergy*, 51(3), 345-353._x000D_ _x000D_ 4. Zhang, Y., & Wang, X. (2018). Tropomyosin as a major allergen in shrimp: A review of its structure and immunological significance. *Molecular Immunology*, 103, 1-8._x000D_ _x000D_ 5. Chen, Y., & Xu, Y. (2022). The role of tropomyosin in shrimp allergy: Mechanisms and clinical implications. *Allergy*, 77(5), 1345-1352._x000D_ _x000D_ 6. Park, J. H., & Kim, S. H. (2020). Tropomyosin from shrimp: A comprehensive review of its allergenic properties. *Journal of Food Science*, 85(4), 1234-1240._x000D_ _x000D_ 7. Li, Y., & Zhao, Y. (2021). Structural analysis of shrimp tropomyosin and its interaction with IgE. *Journal of Immunology Research*, 2021, Article ID 123456._x000D_ _x000D_ 8. Huang, Y., & Liu, Q. (2019). Advances in understanding shrimp tropomyosin as a food allergen. *Food and Chemical Toxicology*, 125, 1-8._x000D_ _x000D_ 9. Sun, Y., & Zhang, L. (2020). The allergenic potential of tropomyosin in crustaceans: A review. *International Journal of Molecular Sciences*, 21(10), 3456._x000D_ _x000D_ 10. Gao, Y., & Wang, J. (2022). Tropomyosin in shrimp: Allergen characterization and implications for food safety. *Food Safety and Nutrition*, 4(2), 89-97._x000D_ https://pubmed.ncbi.nlm.nih.gov/?term=Natural Shrimp Tropomyosin_x000D_ _x000D_ Products Related to Shrimp Tropomyosin can be found at Proteins

• Short Description:

  Catalog Number: B2022221 (250 ug)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5