Recombinant Laminin Alpha 5 (LAMa5)

• Gene Name:

  [LAMa5]

• NCBI Gene ID:

  3911

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LAMA5; LAMA5; KIAA0533; KIAA1907]

• Short Name:

  [Laminin Alpha 5]

• Other Product Names:

  [laminin subunit alpha-5; Laminin subunit alpha-5; laminin subunit alpha-5; laminin subunit alpha 5; Laminin-10 subunit alpha; Laminin-11 subunit alpha; Laminin-15 subunit alpha]

• NCBI GI Number:

  21264602

• NCBI Accession Number:

  NP_005551.3

• NCBI GB Accession Number:

  NP_005551.3

• Uniprot Accession Number:

  O15230

• CAS Number:

  9000-83-3