Recombinant Fatty Acid Binding Protein 8, Myelin (FABP8)

Recombinant Fatty Acid Binding Protein 8, Myelin (FABP8)

• CAS Number: 9000-83-3
• Gene Name: [FABP8]
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Pmp2]
• Short Name: [Fatty Acid Binding Protein 8, Myelin]
• Other Product Names: [myelin P2 protein; Myelin P2 protein]
• NCBI GI Number: 71892436
• NCBI Accession Number: NP_001025476.1
• NCBI GB Accession Number: NP_001025476.1
• Uniprot Accession Number: P24526