Recombinant Streptavidin (SA)

• Gene Name:

  [SA]

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Short Name:

  [Streptavidin (SA)]

• Other Product Names:

  [streptavidin, partial]

• NCBI GI Number:

  21340185

• NCBI Accession Number:

  AAM49066.1

• CAS Number:

  9000-83-3