Active Puromycin Sensitive Aminopeptidase (PSA)

• Gene Name:

  [PSA]

• NCBI Gene ID:

  9520

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [NPEPPS; NPEPPS; PSA; AAP-S; MP100; PSA; PSA; AAP-S]

• Short Name:

  [Puromycin Sensitive Aminopeptidase (PSA)]

• Other Product Names:

  [puromycin sensitive aminopeptidase, partial; Puromycin-sensitive aminopeptidase; puromycin-sensitive aminopeptidase; aminopeptidase puromycin sensitive; Cytosol alanyl aminopeptidase; AAP-S]

• NCBI GI Number:

  4210726

• NCBI Accession Number:

  CAA10709.1

• Uniprot Accession Number:

  P55786