Recombinant Galectin 1 (GAL1)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL1]

• NCBI Gene ID:

  3956

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LGALS1; LGALS1; GBP; GAL1; Gal-1; HLBP14]

• Short Name:

  [Galectin 1]

• Other Product Names:

  [galectin-1; Galectin-1; galectin-1; lectin, galactoside-binding, soluble, 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]

• NCBI GI Number:

  4504981

• NCBI Accession Number:

  NP_002296.1

• NCBI GB Accession Number:

  NM_002305.3