Recombinant Heat Shock Protein Beta 7 (HSPb7)

• CAS Number: 9000-83-3
• Gene Name: [HSPb7]
• NCBI Gene ID: 29818
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Hspb7; Hspb7; 27kDa; cvHsp; Hsp25-2; Cvhsp; Hsp25-2; HspB7; cvHsp]
• Short Name: [Heat Shock Protein Beta 7]
• Other Product Names: [Heat shock protein beta-7; Heat shock protein beta-7; heat shock protein beta-7; heat shock protein family, member 7 (cardiovascular); Cardiovascular heat shock protein; cvHsp; Heat shock protein 25 kDa 2; Protein p19/6.8]
• NCBI GI Number: 408360261
• NCBI Accession Number: P35385.3