Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

• CAS Number: 9000-83-3
• Gene Name: [AGER]
• NCBI Gene ID: 81722
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Ager; Ager; RAGE; Rage]
• Short Name: [Advanced Glycosylation End Product Specific Receptor]
• Other Product Names: [advanced glycosylation end product-specific receptor; Advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; Receptor for advanced glycosylation end products]
• NCBI GI Number: 259089426
• NCBI Accession Number: NP_445788.2
• NCBI GB Accession Number: NM_053336.2