Recombinant Protein Disulfide Isomerase A5 (PDIA5)

• Gene Name:

  [PDIA5]

• NCBI Gene ID:

  6053632

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [CpipJ_CPIJ019469; CpipJ_CPIJ019469]

• Short Name:

  [Disulfide Isomerase A5]

• Other Product Names:

  [disulfide-isomerase A5; Disulfide-isomerase A5; disulfide-isomerase A5; Disulfide-isomerase A5]

• NCBI GI Number:

  170070720

• NCBI Accession Number:

  XP_001869687.1

• NCBI GB Accession Number:

  XM_001869652.1

• CAS Number:

  9000-83-3