Recombinant Synaptosomal Associated Protein 25kDa (SNAP25)

• Gene Name:

  [SNAP25]

• NCBI Gene ID:

  6616

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SNAP25; SNAP25; RIC4; SEC9; SNAP; CMS18; RIC-4; SNAP-25; bA416N4.2; dJ1068F16.2; SNAP; SNAP-25; SUP]

• Short Name:

  [Synaptosomal Associated Protein 25kDa]

• Other Product Names:

  [synaptosomal-associated protein 25 isoform SNAP25B; Synaptosomal-associated protein 25; synaptosomal-associated protein 25; synaptosomal-associated protein, 25kDa; Super protein; SUP; Synaptosomal-associated 25 kDa protein]

• NCBI GI Number:

  18765735

• NCBI Accession Number:

  NP_570824.1

• NCBI GB Accession Number:

  NM_130811.2

• CAS Number:

  9000-83-3