Recombinant Alanine Aminopeptidase (AAP)

Recombinant Alanine Aminopeptidase (AAP)

• CAS Number: 9000-83-3
• Gene Name: [AAP]
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [pepN]
• Short Name: [Alanine Aminopeptidase]
• Other Product Names: [alanine aminopeptidase; Alanine aminopeptidase; Alanine aminopeptidase]
• NCBI GI Number: 562751251
• NCBI Accession Number: WP_023658113.1
• NCBI GB Accession Number: WP_023658113.1