Recombinant Heat Shock 70kDa Protein 9 (HSPA9)

Recombinant Heat Shock 70kDa Protein 9 (HSPA9)

• CAS Number: 9000-83-3
• Gene Name: [HSPA9]
• NCBI Gene ID: 3313
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [HSPA9; HSPA9; CSA; MOT; MOT2; GRP75; PBP74; GRP-75; HSPA9B; MTHSP75; GRP75; HSPA9B; mt-HSP70; GRP-75; MOT; PBP74]
• Short Name: [Heat Shock 70kDa Protein 9 (HSPA9)]
• Other Product Names: [stress-70 protein, mitochondrial; Stress-70 protein, mitochondrial; stress-70 protein, mitochondrial; mortalin-2; p66-mortalin; mortalin, perinuclear; heat shock 70kD protein 9B; peptide-binding protein 74; 75 kDa glucose-regulated protein; heat shock 70kDa protein 9 (mortalin); 75 kDa glucose-regulated protein; GRP-75; Heat shock 70 kDa protein 9; Mortalin; MOT; Peptide-binding protein 74]
• NCBI GI Number: 24234688
• NCBI Accession Number: NP_004125.3
• NCBI GB Accession Number: NM_004134.6
• Uniprot Accession Number: P38646