Native Albumin (ALB)

Native Albumin (ALB)

• Gene Name: [ALB]
• NCBI Gene ID: 213
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [ALB; ALB; PRO0883; PRO0903; PRO1341]
• Short Name: [Albumin (ALB)]
• Other Product Names: [albumin; Serum albumin; serum albumin; albumin (32 AA); albumin (AA 34); growth-inhibiting protein 20; cell growth inhibiting protein 42; albumin]
• NCBI GI Number: 178344
• NCBI Accession Number: AAA98797.1
• Uniprot Accession Number: P02768