Recombinant Mannose Binding Lectin (MBL)

Recombinant Mannose Binding Lectin (MBL)

• CAS Number: 9000-83-3
• Gene Name: [MBL]
• NCBI Gene ID: 64668
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Mbl2; Mbl2; Ab2-001; Ab2-011; MBP-C; RaRF p28A]
• Short Name: [Mannose Binding Lectin (MBL)]
• Other Product Names: [mannose-binding protein C; Mannose-binding protein C; mannose-binding protein C; MBP-C; RARF/P28A; raRF p28A; mannan-binding protein; RA-reactive factor P28A subunit; mannose-binding protein C (liver); mannose binding lectin 2 (protein C); ra-reactive factor polysaccharide-binding component p28A; mannose-binding lectin (protein C) 2; Mannan-binding protein; Ra-reactive factor polysaccharide-binding component p28A]
• NCBI GI Number: 148747321
• NCBI Accession Number: NP_073195.2
• NCBI GB Accession Number: NM_022704.2
• Uniprot Accession Number: P08661