Recombinant Glucosidase Alpha, Acid (GaA)

Recombinant Glucosidase Alpha, Acid (GaA)

• CAS Number: 9000-83-3
• Gene Name: [GaA]
• NCBI Gene ID: 367562
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Gaa; Gaa]
• Short Name: [Glucosidase Alpha, Acid (GaA)]
• Other Product Names: [lysosomal alpha-glucosidase; Lysosomal alpha-glucosidase; lysosomal alpha-glucosidase; acid maltase; acid alpha-glucosidase; acid (Pompe disease, glycogen storage disease type II); glucosidase, alpha; acid (Pompe disease, glycogen storage disease type II); glucosidase, alpha, acid; Acid maltase]
• NCBI GI Number: 40018606
• NCBI Accession Number: NP_954549.1
• NCBI GB Accession Number: NM_199118.1
• Uniprot Accession Number: Q6P7A9