Recombinant Galectin 9C (GAL9C)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL9C]

• NCBI Gene ID:

  654346

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LGALS9C; LGALS9C; Gal-9C]

• Short Name:

  [Galectin 9C (GAL9C)]

• Other Product Names:

  [galectin-9C; Galectin-9C; galectin-9C; gal-9C; galectin 9 like; galectin-9-like protein B; lectin, galactoside-binding, soluble, 9 (galectin 9) pseudogene; lectin, galactoside-binding, soluble, 9C; Galectin-9-like protein B]

• NCBI GI Number:

  111494239

• NCBI Accession Number:

  NP_001035167.2

• NCBI GB Accession Number:

  NM_001040078.2

• Uniprot Accession Number:

  Q6DKI2